Chinese Food
Coffee companion toffee caramel sauce
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For the convenience of operation, I use the small bowl for eating to weigh the raw materials. I don't need to care about the size of the bowl. Just pay attention to the proportion of the ingredients. Measure the sugar, cream and water in the proportion of 1-1-0.3 for standby.
Cooking ingredients
Cooking Steps
Step1:Choose a stainless steel pot. It should not be too small. Pour sugar and water into the oil-free pot. Cook slowly on a low heat.
Step2:Don't stir. It will turn into sugar. First is the big bubble. Then the bubble becomes smaller and denser. It gradually changes color and presents the color of brown sugar.
Step3:The sugar color is getting darker. At this time, pour the cream into the caramel pot. The cream immediately boils and foams. Be careful of scalding. Turn off the fire and cool down after gradually calming down. Bottle.
Step4:A small bottle. Put it in the refrigerator. Coffee A kind of Milk + 1 scoop toffee caramel sauce = Caramel Latt
Step5:Syrup is so good. Stainless steel pot is hard to was
Cooking tips:There are skills in making delicious dishes.
