Cooking Steps

1. 

   Step1:It's the ripe season for strawberries. Pick some fresh strawberries and wash them.

2. 

   Step2:The strawberries are washed and dried.

3. 

   Step3:Cut the strawberries into small pieces. Put them in a container and sprinkle them with sugar and marinate them for half an hour.

4. 

   Step4:Put the pickled strawberries in the pot. Stir fry until thick.

5. 

   Step5:Cool and seal in a clean container. Refrigerate.

6. 

   Step6:It can be spread on the bread slice for breakfast or added to the original yoghurt. It's just a sweet, sour, soft, smooth and delicate strawberry jam.