Persimmon sauce recipe-Chinese Food-best chinese food recipes-cooking food

Persimmon sauce

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Persimmons have a high nutritional value. The mature persimmon contains 15% sugar, 1.36% protein, 0.57% fat, crude fiber, carotene, calcium, phosphorus, iron and many kinds of vitamins. Especially, vitamin C is 1-2 times higher than that of common fruits. Persimmon moistens the lung and generates fluid. It can clear away heat and stop bleeding. It can strengthen the intestines and spleen. It can relieve alcohol and reduce blood pressure. It has the effect of clearing heat, moistening lung, promoting body fluid, relieving thirst, strengthening spleen and resolving phlegm. The ripe season of persimmon is around October. Now is a good time to eat persimmon. Make a persimmon jam to make this winter sweet.

Cooking ingredients

soft persimmon:three

crystal sugar:moderate amount

lemon:half

clear water:moderate amount

hanmeichi wall breaking machine:one

Cooking Steps

Step1:A large soft persimmon is ground into a plate. One persimmon can occupy the whole palm.

Step2:If it's this kind of crisp persimmon, store it for several days, soften and saccharify it, and then make persimmon sauce.

Step3:Soft persimmon to the bottom.

Step4:Scratch the epidermis gently with your fingernail. It's easy to tear the skin from the base. The torn skin is very thin. The peeled persimmon or persimmon shaped ╯ (╯

Step5:Put it in the wall breaker mixing cup.

Step6:Add the right amount of crystal sugar according to your preference.

Step7:Squeeze half the fresh lemon juice. Add a little water.

Step8:Start the hot soup button. The wall breaking machine will work automatically for 5 minutes and 45 seconds.

Step9:It's time. It's done A kind of Visible thickness.

Step10:To check whether persimmon jam is successful or not is to see if it is shaped. Look. You can almost reach the block shape by digging it into the spoon_ (8745a) O ha ha, this is the place where the hammer of hammic's wall breaking machine works A kind of