Cooking Steps

1. 

   Step1:Blanch the elbows and put them into a pressure cooker. Pour water over the elbows to submerge the

2. 

   Step2:Add - cinnamon, star anise, fragrant leaves, ginger slices, garlic cloves, iced sugar, raw soy sauce, old soy sauce, cooking wine, salt, oyster sauce, dried pepper Cover. Set for 20 minute

3. 

   Step3:When the elbows are stewed, the pressure cooker deflates. The elbows are filled out. Put some oil into the hot pot. Stir fry with a spoonful of sugar. Stir fry with sugar and then pour in the elbows. At this time, the color will look appetizing. Stir fry for 1 minute and then pour some brine to boil the elbows. Add a little old soy sauce and salt to make the pot come out

4. 

   Step4:Finally, sprinkle some green onion or coriander according to your preference