Cooking Steps

1. 

   Step1:Heat milk, light cream and three grams of sugar into milk pot until boiling. Sift in low powder and quickly stir into the shape as shown in the figur

2. 

   Step2:Add the whole egg liquid into the paste in three to four times. Stir it into the shape as shown in the figure. Add it to the next time after each time mixing. If it is too thin, it will not form. When the scraper picks up, it has about two centimeters of batter to hang

3. 

   Step3:Choose eight petals of flower mounting mouth. Cover the flower mounting bag. Pour in the prepared batte

4. 

   Step4:Preheat the oven at 210 ℃. At the same time, pad the baking tray with oil absorption paper to extrude the puff shap

5. 

   Step5:Put the puff billets into the preheated 210 ℃ oven and bake for 1015 minutes. Then lower the temperature to 180 as shown in the figure and bake for 1520 minutes

6. 

   Step6:In addition, put the remaining cream and sugar in the egg beating basin. Beat until feathery as shown in the picture. Put into the mounting bag for standby

7. 

   Step7:Take out the crisp puff blank and pour cream into it from the bottom. The beautiful mini puff is coming out

8. 

   Step8:Open to ea