Chinese Food
Teach you how to make traditional snacks
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Kaikouzi is a traditional snack in old Beijing. It's sweet and crispy, which is popular among adults and children. Let me share it with you.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Knock in the egg in the container. Add 30g corn oil. Add 30g sugar to mix and melt. Mix with drinking water. Pour the flour into the egg mixture
Step3:Add yeast powder and baking powde
Step4:Make a dough by hand（ A kind of No need to be too smooth). Cover with plastic wrap for 20 minute
Step5:Take out the dough, rub the long strip, and then divide the small dosage of about 8
Step6:Take the small round preparation and put it in the drinking water to be stained with wate
Step7:Roll in the sesame again. Wrap the dough with sesame. Then rub it with your hands. The sesame will not fall easily
Step8:Put cooking oil into the pot. Heat the oil over medium heat to about 160 degrees
Step9:Change the heat. Put in sesame balls and fry slowly. Fry until it floats
Step10:In the middle of the fire, fry until the sesame seeds turn golden. Crack and smil
Step11:Finished product drawin
Cooking tips:Each kind of flour has different water absorption. When adding water, you can reserve a little. If you don't add enough water to make dishes, you have skills.
