Chinese Food
Baby snack Series ~ heart flowing cheese Tarts
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At the beginning of the new year, I brought my best wishes to you and prepared a hot dessert, Liuxin cheese tart. Liu Xin series has always been the king of pop money. No matter the pop cake or Liu Xin moon cake, no doubt many private friends make a lot of money. Today's recommendation of this flow heart cheese tart can be said to be the teacher's masterpiece. This kind of cheese tower is similar to egg tarts. It not only saves the complicated process of making egg tarts and pastry, but also integrates the rich cheese into the inner pit taste. The taste is more abundant. Just out of the furnace flow heart tower is the best time for liquidity. Eat while hot. Sink in if the sauce flows out. Full of happiness.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Mix with suga
Step2:Use the hand beater to make it smoot
Step3:Add the whole egg to the butter twice and continue beatin
Step4:Beat until smooth and sift in low gluten flour. Stir until dr
Step5:Knead into dough by hand. Divide into 25g dough eac
Step6:Round the dough. Put it into the egg tart mould and press it fla
Step7:Press the skin of egg tarts by hand around the mold. Pay attention to the uniformity as much as possibl
Step8:Use a fork to poke holes in the bottom of the tart
Step9:Put it in the 185 degree oven preheated in advance. Bake it for 15 minutes, then put it out of the oven and cool it for use
Step10:Put the cheese in the egg bowl, crush and bea
Step11:Then add cream, condensed milk, sugar and continue to bea
Step12:Finally, add lemon juice and corn starch, stir evenly and finely without dry powde
Step13:Put it into a flower mounting bag. Squeeze it into the egg tarts. Freeze for 2 hour
Step14:Take out the egg tarts and brush them with yolk liqui
Step15:Put it in the oven that has been preheated in advance. Heat it up to 210 ℃ and heat it down to 150 ℃ for 10 minutes
Step16:The rich and soft flowing heart cheese tart is finishe
Cooking tips:1. To prevent the tower skin from bulging during baking, use toothpick or fork to poke some small holes at the bottom. 2. Set the temperature according to your oven. 3. You can add Matcha powder or cocoa powder to make all kinds of Souffle cheese tarts. The baby who is allergic to the material can't eat it. The baby who is over 24 months old can't eat it. If you have any supplement, you can leave a message. Or add the wechat 13387726611. There are skills in making delicious dishes.
