Cooking Steps

1. 

   Step1:Cut chocolate into pieces. Pour in light cream. Put butter and water togethe

2. 

   Step2:Keep away from hot water to melt. The water temperature should not be too high. It will separate grease

3. 

   Step3:Melt to smoot

4. 

   Step4:The container can choose this rectangular clasp box. You can lay tin paper or oilpaper on the insid

5. 

   Step5:Melt chocolate into a box. Refrigerate overnigh

6. 

   Step6:Take a piece of oiled paper. Sift the cocoa powder

7. 

   Step7:Pour the solidified chocolate on the oiled paper sprinkled with cocoa powder. Sift another layer of cocoa powder on the surfac

8. 

   Step8:Use a hot knife to cut it into a proper size to 1015 ℃ and store it at room temperature. It is better to finish eating cocoa powder within three days