Crisp cookies

butter:125g low gluten flour:140g salt:3g sugar powder:30g protein:20g https://cp1.douguo.com/upload/caiku/8/4/3/yuan_84e8d2d11e743b30e18d5e0185f2f983.jpeg

Crisp cookies

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Crisp cookies

Share a simple and delicious cookie

Cooking Steps

  1. Step1:Butter softens. Don't melt too much. Just press it with your fingers. Add sugar powder and beat it with a hand eggbeate

  2. Step2:Stir for a few minutes to turn whit

  3. Step3:Sprinkle low gluten flou

  4. Step4:Turn it into a bal

  5. Step5:It's put into a mounting bag. The mounting mouth is 8 teet

  6. Step6:Spread oil paper on the baking tray. Squeeze the dough at some distanc

  7. Step7:Oven 160 ° for 15 minutes. Pay attention to coloring in the next few minute

  8. Step8:It's very crisp and fragrant when it's cool. It's not sweet or greasy

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crisp cookies

Chinese food recipes

Crisp cookies recipes

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