Chinese Food

Cooking Steps

1. 

   Step1:Butter softens. Don't melt too much. Just press it with your fingers. Add sugar powder and beat it with a hand eggbeate

2. 

   Step2:Stir for a few minutes to turn whit

3. 

   Step3:Sprinkle low gluten flou

4. 

   Step4:Turn it into a bal

5. 

   Step5:It's put into a mounting bag. The mounting mouth is 8 teet

6. 

   Step6:Spread oil paper on the baking tray. Squeeze the dough at some distanc

7. 

   Step7:Oven 160 ° for 15 minutes. Pay attention to coloring in the next few minute

8. 

   Step8:It's very crisp and fragrant when it's cool. It's not sweet or greasy