Chinese Food
Chocolate scones
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Super quick mixed butter sauce Kwai. Simple, classic. High energy. It can consume the chocolate and nut chocolate that can't be eaten at home. Dried fruit. The mixture is full of fragrance and looks like Starbucks raisin dry muffins. It's fragrant. I'll have tea and breakfast all at once.
Cooking ingredients
Cooking Steps
Step1:Take the butter out of the refrigerator, cut it into small pieces, put all kinds of powder in stainless steel basin according to the quantit
Step2:Mix the flour and butter together. Knead the butter slightly to mix with the flour. Do not knead it into dough. It's a little disgusting here. It feels strange like rubbing mud. Please bear with it.
Step3:Light milk with milk. Break up the eggs. Sift in the mixture. Mix all the ingredients in place and knead them into dough. The main point is to keep the coarse mixing feeling. Don't be as even and delicate as bread and bread. Make sure to keep some of the egg mixture. Coat the back.
Step4:Grind the chocolate into different sizes. Mix in the dough. If you want to look good, you can leave some pieces and put them on the dough. The dough is compacted and the wrap is placed in the refrigerator for 1 hour.
Step5:Take out the refrigerator and flatten it. Thinly smear the egg liquid on the upper surface. See Fig. 3 and 4cm for the approximate thickness. Cut into six pieces.
Step6:Heat up and down 180 degrees. Put it in after preheating for 25 minutes.
Step7:Bake it out.
Step8:It's just out of the furnace. It's brittle on the outside and soft on the inside. Cool it down. It'll be crisper.
Step9:Breakfast is hot. With butter, cream and jam.
Cooking tips:1. Make sure that everything is rough mixed. The butter is not big. It's OK to combine the whole dough. Coarser, coarser. It's not even. Never make a delicate dough with obsessive-compulsive disorder. In this way, the taste will become bread. 2. It's true that butter doesn't have to wait for room temperature. Just cut into small pieces of ice and throw them in. 3. I hope it's a little dry. It can be replaced with 10g milk powder without adding milk. 4. It's more fragrant to add nuts and chocolate. It's good to combine the flavor of nuts and the taste of chocolate.
