Light and good taste. Pumpkin yogurt cereal

pumpkin:200g milk:200ml mushroom powder:1 package cereal:moderate amount https://cp1.douguo.com/upload/caiku/c/6/f/yuan_c601255925360ee0659e476aa5ceb21f.jpg

Light and good taste. Pumpkin yogurt cereal

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Light and good taste. Pumpkin yogurt cereal

That day. Suddenly it's hot. How can I wear a nice skirt without losing weight? Decisively use pumpkin yogurt cereal for breakfast and afternoon tea. Self made yoghurt. Healthy

Cooking Steps

  1. Step1:Heat the cup and lid of the yoghurt machine in boiling water for one minute. Add the mushroom powder and a little milk. Mix well. This step can add some sugar according to personal taste. I don't add it.

  2. Step2:Add the remaining mil

  3. Step3:Press the switch and wait for about eight hours.

  4. Step4:It's very thick. The yogurt that can be brushed is so good.

  5. Step5:Wash the pumpkin, remove the seeds and steam it on the po

  6. Step6:It's easy to shave it off.

  7. Step7:Scrape pumpkin meat into a bow

  8. Step8:Add in the yogurt we just made. Stir well.

  9. Step9:Sprinkle with your favorite cereal. You can eat it.

  10. Step10:Here. Have a taste.

Cooking tips:I like the granular feeling, so I mixed pumpkin puree with yogurt. If you like the very delicate one, stir it in the blender. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light and good taste. Pumpkin yogurt cereal

Chinese food recipes

Light and good taste. Pumpkin yogurt cereal recipes

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