Chinese Food
A dish of fresh and refreshing summer
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It's getting hot these days. I can't help turning on the air conditioner. The flowers and grass of spring are still full of life. I didn't go on a trip. The house seems to waste this wonderful spring light. However, my heart is peaceful. Making three meals of home-made dishes every day also enriches people.
Cooking ingredients
Cooking Steps
Step1:Soak cut broccoli in salt water for a while. Wash the black fungus hair.
Step2:Put water in the pot and bring to a boil. Add some salt and oil. Blanch the broccoli. Blanch the black fungus. Remove to a plate and set aside.
Step3:Heat up the oil in the pot. Stir fry the ginger and garlic to make it fragrant.
Step4:Soak and crush the scallops in a proper amount of warm water in advance. Pour them into the ginger and garlic pot and stir for a while.
Step5:Add seasoning - cooking wine, soy sauce, oyster sauce, sugar and salt.
Step6:Pour the mixed seasoning out of the pot onto the broccoli black fungus. It's a very common dish.
Cooking tips:There are skills in making delicious dishes.
