Chinese Food
Fried egg with leek
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The fried egg is egg Kwai. It's a very common dish. Taste the flavor of chives and eggs with the simplest sauce. It's only a few minutes.
Cooking ingredients
Cooking Steps
Step1:Clean leek, cut into fingers, drain water for use.
Step2:Break up the eggs for later use.
Step3:Add oil to the hot pot. Pour in the egg mixture.
Step4:Stir fry quickly. Serve for later use.
Step5:Add oil in the hot pot. When the oil is hot, pour in the leek and stir quickly.
Step6:Add in the soy sauce. A little salt. Stir well.
Step7:Pour in the fried eggs. Stir quickly for a few times to get out of the pot.
Step8:Finished product.
Step9:Finished product.
Cooking tips:1. Don't cut the leek too short. It's not easy to clip. 2. Leek is easy to ripen. It's not delicious when it's old, so you must fry it quickly. The whole process is only a few minutes. 3. Stir fry all the way. There are skills in making delicious dishes.
