Chinese Food
Leek box
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Kwai fried leek dumplings are very fresh and tender. Every time you go home, you can pick one. You can make several leek boxes. When breakfast is simple and fast, it is that the kids who don't like vegetables and picky food can eat a big one. -
Cooking ingredients
Cooking Steps
Step1:Add the flour into the boiling water and stir to form floccules without dry powder.
Step2:Knead into a smooth dough. Cover with plastic wrap and wake up for more than half an hour.
Step3:Clean the leeks, drain the water and chop them.
Step4:Add vegetable oil. Mix well.
Step5:Start the oil pan, add the broken egg liquid and spread it into a round egg skin.
Step6:Prepare other materials. Cut mushrooms, black fungus, carrot and eggshell.
Step7:Put in shrimp skin, salt, sugar and chicken essence and mix well.
Step8:The dough is evenly divided into 6 parts.
Step9:Roll the rolling pin into a circle. The edge is thin and the middle is slightly thick.
Step10:Put in the stuffing. Close up like a bun.
Step11:Gently press into a round cake.
Step12:Pour a little oil into the non stick pot. Put in the cake. Fry over medium low heat until both sides are golden.
Step13:Finished product.
Step14:Finished product.
Cooking tips:1. The water absorption capacity of flour is slightly different from different brands. It can be basically added to the flocs without dry powder. 2. The stuffing will be left over according to the packing method. My flour is divided into six parts. There are skills in making delicious dishes.
