Chinese Food
Spring leek pie
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I prefer to eat pasta, especially in breakfast. It's necessary to have some food like noodles, especially some food with stuffing. For example, dumplings, buns, pies and so on are always changed. This spring, my family fell in love with pies. After repeated practice, I made thin, soft and crispy skin, full of stuffing, very fragrant. I think it's rare to eat three times a week. -
Cooking ingredients
Cooking Steps
Step1:Half a jin of flour. Add 140 ml of warm boiled water. 3 g of yeast powder. Put the yeast powder into the bowl first. Add warm boiled water and stir evenly. Let it fully differentiate and activate the yeast activity. Then mix it with the flour. Then knead it into a smooth dough. The dough is soft. It may touch your hands. Rub it with a little oil. Cover it and put it aside. Wake up for 30 minutes. The dough is gluten and not easy to break the skin. The black fungus is made by soaking in advance. Clean and chop. Put the eggs into the bowl. Then put the oil in the pot and fry them well. While frying, smash them with a shovel. Peel the carrots and cut them into small pieces. Clean and chop the leek
Step2:Add crude oil, oil and salt into the stuffing and mix evenly.
Step3:After the dough is kneaded on the chopping board, it is divided into evenly sized dosage forms. Use a rolling pin to roll thin. Put in 80% of the filling. Just like wrapping a bun.
Step4:Put the bun on the chopping board. Press it gently by hand. It is mainly to press the folded side. Because it is thick in the middle. Push it to the edge while pressing. It will become thinner.
Step5:The pan is hot. Brush in a thin layer of oil. You can also use the electric pancake pan. Change it to a small fire and put the pancake in. Turn over when the bottom is golden.
Step6:Turn over and burn the other side. When it's golden, just leave the pot.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
