Chinese Food
Spiced and salted yam
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Salt and pepper is a very common combination seasoning. It's salty with a little bit of hemp. It's fragrant and appetizing. It's always a good partner for meat and seafood. But when he saw that he had cooperated with his senior brother in soy sauce and biscuits, and successfully brought Xianbei on fire, he went to talk with yam about cooperation. I don't know. It's a shock. I didn't expect that yam just need to wrap the salt and pepper, and then fry it in the pot. Unexpectedly, the taste of the yam is accidentally covered with the fried salt and pepper strips with golden coat. One mouthful goes down, first it's crisp, then it's soft and slightly elastic. The taste is very strange. Slowly. The most inside taste of pepper and salt began to run out. Add a kind of salty taste with pepper and hemp to the yam. At this time, it's like eating fried chicken nuggets. It's so happy~
Cooking ingredients
Cooking Steps
Step1:Peel, wash and cut yam into small pieces. Steam in a pot. About 30 minute
Step2:Mash the steamed yams. Pour in the milk and mix wel
Step3:Add in the glutinous rice flour and knead it into a ball. Divide it into 25g dosage pieces and rub them into circles
Step4:Flatten the yam dough. Add a small amount of salt and pepper powder. Fold it in half and then tighten the edge. Rub it into a strip shape * salt and pepper powder would rather be less than more. If it was more, it would be too salty
Step5:You can change yam sticks into sesame seeds by wrapping them with egg white and bread bra
Step6:Brush a thin layer of oil in the pan. Put in the yam sticks. Fry over medium low heat until it's slightly brown all around. Fry for 23 minutes on one side
Step7:Deng Deng. Simple and delicious spiced yam
Step8:It looks like a chicken nugget from McDonald's or KFC
Step9:Take a bite. It's very hierarchical
Cooking tips:There are skills in making delicious dishes.
