Cold noodles with shredded chicken

chicken breast:1 small block cucumber:half cilantro:moderate amount vinegar:1 spoon salt:half spoon cooking oil:moderate amount noodles:500g delicious:spoon mung bean sprout:100g spicy millet:3 spicy oil:spoon cooking wine:spoon scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/b/2/c/yuan_b283697480004305788d5711c280e9bc.jpeg

Cold noodles with shredded chicken

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Cold noodles with shredded chicken

The temperature in Xi'an has skyrocketed in recent days. The body temperature is over 37 degrees, surpassing many southern cities. It's hard to watch this summer. The hot people have no appetite and don't know what to eat. The children want to eat tomato and egg noodles. Her father doesn't eat them. It's hard for me to cook. Finally, I suggest chicken cold noodles to solve the problem of different requirements of a family.

Cooking Steps

  1. Step1:In the pot, add water to boil chicken breast, put cooking wine, onion and ginger to boil chicken breast, cut cucumber, blanch bean sprout, cut coriander.

  2. Step2:Because I decided to eat cold noodles temporarily. So I cooked noodles directly. Cook the noodles and put them on the chopping board for a few minutes. When the noodles are not hot, mix two spoonfuls of cooking oil. (no cooking oil, you can choose corn oil with light taste. Flax oil is OK.

  3. Step3:Smash the garlic and add some cold boiled, salt, soy sauce, vinegar and spicy millet to mix evenly. I like to put sesame oil in it. I can put sesame oil in it. I think it's not greasy and tastes fres

  4. Step4:Finally, put the side dishes and noodles together. Add oil and sprinkle with hot pepper. Pour in the juice and stir it evenly. My husband says it's deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold noodles with shredded chicken

Chinese food recipes

Cold noodles with shredded chicken recipes

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