Pizza

Golden Elephant high gluten powder (cake skin):300g water (PIE skin):180g salt (crust):3g yeast (crust):3g olive oil (crust):15g sugar (crust):15g milk powder (crust):10g tomato:200g onion:50g Heinz ketchup:65g salt:moderate amount sugar:moderate amount black pepper:moderate amount masurira:moderate amount prawns:moderate amount ham:moderate amount chicken:moderate amount kernels:moderate amount duck yolk:one meat floss:moderate amount https://cp1.douguo.com/upload/caiku/0/5/1/yuan_05477022ad4d302c05f3bc573f18d371.jpg
Pizza

Cooking Steps

  1. Step1:Flour, water, salt, yeast, oil, sugar, milk powder, directly put into a basin, knead into a dough, knead until it can form a film, stand for about 10 minutes, and wake up twice as bi

  2. Step2:Duck egg yolk and some chicken are mixed and kneaded into strips by hand. Put them on the outer edge of the cake, wrap them in the dough and press them tightly to prevent them from cracking during baking. Poke several holes in the crust with a small fork to facilitate venting. Put tomato sauce and onion on all kinds of favorite meat dishes and sprinkle them with a layer of mozzarella cheese

  3. Step3:Up and down 180 ℃ for 15 minutes to matur

  4. Step4:Make another little garlan

Cooking tips:It's better to choose the ingredients with less water in the filling, otherwise it will affect the taste of the pastry and have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pizza

Chinese food recipes

Pizza recipes

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