Yuxiang style steamed noodles with bacon and garlic

noodles:400g bacon:300g garlic moss:300g bean sprouts:200g peanut oil:discretion ginger:discretion pepper:a handful octagon:2 cooking wine:half spoon raw:4 tbsp veteran:2 tbsp salt:discretion garlic:10 flap https://cp1.douguo.com/upload/caiku/2/7/1/yuan_2779acefe6c0c8f8e40729097e085301.jpg

Yuxiang style steamed noodles with bacon and garlic

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Yuxiang style steamed noodles with bacon and garlic

Henan people grow up eating steamed noodles. But I especially like Hunan smoked bacon. Fortunately, it's convenient to buy online. It's always in the fridge. May Day holiday these days. The weather in Zhengzhou is 40 degrees. It's hot like a stove. I really don't want to go to the vegetable market to buy meat. I bought a noodle downstairs. I tried to make steamed noodles with bacon.

Cooking Steps

  1. Step1:Prepare ingredients as shown in the figur

  2. Step2:Rinse and cut garlic moss. Slice bacon. Shred ginge

  3. Step3:Steam the noodles for 15 minutes. Steam and do the next step.

  4. Step4:Cold water pot. Boil the cut bacon. Remove the excess salt and part of the smoky taste. By the way, it can reduce the carcinogens such as nitrate. In addition, bacon generally has little water. It's easy to stir fry. It's easy to stir fry after boiling.

  5. Step5:Cook until medium rare. Take out the bacon and strain it with water.

  6. Step6:Heat the oil in a hot pot. Put in the shredded ginger with star anise pepper. Burn the fragrance in a small fire. It's easy to be burnt out in a big fire.

  7. Step7:Add bacon and stir fry for 30 second

  8. Step8:Add garlic moss and stir fry for 1 minute. Add in soy sauc

  9. Step9:Add bean sprouts and stir fry for 30 second

  10. Step10:Add some water. Heat the juice until half of the vegetable soup is left. Add some salt. If it's fresh pork, put more salt. This is Bacon itself. So it's not put much.

  11. Step11:Put out the prepared dishes. Then start to mix the dishes and the whole noodles in the frying pan.

  12. Step12:It's better to spread one layer, then one layer of vegetables, and finally pour the soup evenly.

  13. Step13:Stir like thi

  14. Step14:Steam in steamer for 510 minute

  15. Step15:Out of the pot. In the pan.

Cooking tips:1. Garlic cloves are eaten raw with noodles. This is the way to eat in Henan. I felt like a child very much. 2. When cooking, the soup can be more. Because the noodles will be dry when steamed for the first time. If the soup is less, it is not easy to mix well. 3. You can put some sesame oil into the soup before mixing the noodles. So the whole noodles are soft. I don't like to eat soft rice. So I didn't put it. 4. This is definitely high heat and high fat. I don't know how to identify the bean and fruit nutrition analysis as low fat. Don't be misled by it. Cook well There are skills in eating.

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Chinese cuisine

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How to cook Yuxiang style steamed noodles with bacon and garlic

Chinese food recipes

Yuxiang style steamed noodles with bacon and garlic recipes

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