Cheese and shredded potato cake

mashed potatoes:moderate amount cheese:moderate amount sugar:moderate amount milk powder:moderate amount flour:moderate amount egg:2 yogurt:2 small https://cp1.douguo.com/upload/caiku/8/f/2/yuan_8f656c72f8db0e613778ec903a5d4e72.jpg

Cheese and shredded potato cake

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Cheese and shredded potato cake

Cooking Steps

  1. Step1:Cut the cheese into small pieces. Cut potatoes and steam them. Grind them with a ceramic spoon. Cool them. Add sugar, milk powder, yoghurt, flour and live noodles. Wake up for 15 minutes. Knead them well and cut them into small pieces. Roll them out just like rolling dumpling skin. Wrap them into cheese pieces. Like wrapping dumplings. Then roll them into small cake

  2. Step2:Put a little oil in the pan and fry over low heat. Fry for a minute or so, cover the pan for a minute or so. Turn over. Repeat the above steps. It will be cooked about six or seven times. It's based on the pancake. It's very small and thi

  3. Step3:Good drawing effec

  4. Step4:Today, I also made pancakes with scallion and pastry. They are super crispy. They are crispy on the outside and tender on the inside. When I eat them, I feel rusty. When I eat them, I feel happy

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheese and shredded potato cake

Chinese food recipes

Cheese and shredded potato cake recipes

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