Chinese Food
Home style shredded potato
(165411 views)
Shredded potato should be the most frequent dish on the table of every family, but I found that the recently bought potatoes are fried with white radish taste. The variety hasn't changed, but the taste has changed. I feel very upset. Today's fried potato is Chenyi's red skin potato. It's rich in nutrition. The taste and taste are not much worse than usual. But it's still eating I think it's more delicious than the one I bought in the supermarket. It's mainly the original potato flavor. I'm not worried about the sprout suppressant
Cooking ingredients
Cooking Steps
Step1:The potatoes are peeled and cleaned, cut into shreds directly, and then they are not washed. In this way, the fried soup is thic
Step2:Oil in the pot. Fried with pepper. Fried with Scallio
Step3:Put potatoes. Stir it to make vinegar. Stir it to let it go
Step4:Keep stirring. Potato starch content is high. Turn it over frequently. Then add some water, salt and chicken essence
Step5:Take the juice and make the pot. Delicious home-made potatoes will make the pot.
Cooking tips:There are skills in making delicious dishes.
