Chinese Food
Egg, oatmeal, potato cake
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It's hot recently. The baby doesn't have a good appetite. No appetite? It can only add more nutrition to a limited amount of food. This is a delicious and fast breakfast cake. It combines potatoes, oats, egg and chive Kwai as breakfast. Oats provide babies with rich protein and water-soluble dietary fiber. Potatoes are rich in potassium and vitamin C. they can replace some staple foods. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Wash potatoes and rub them into sil
Step3:Add eggs, oats, flour, chopped chive
Step4:Add some salt and pepper to the bab
Step5:Mix wel
Step6:Put a little oil on the pan. Take a proper amount of batter, knead it and flatten it. Fry it slowly over low heat
Step7:Fry until it solidifies at the bottom. Turn it over. Fry it in golden brown on both sides
Step8:Finished produc
Step9:Golden color, nutritious egg, oatmeal and potato cak
Cooking tips:When frying, be sure to use a small fire. If you think the batter is not thick enough, you can add more flour to make dishes delicious.
