Cooking Steps

1. 

   Step1:Remove the viscera, color peppers, green peppers, ginger, garlic and so on. Clean the salt, monosodium glutamate, soy sauce, lime juice and cooking wine.

2. 

   Step2:Wash the cuttlefish, cut a few knives on it, and cut it on both sides. Put a little salt on both sides evenly. Add a few drops of lime juice to marinate. Shred the pepper and green pepper. Slice the ginger. Cut the garlic into small pieces.

3. 

   Step3:Put vegetable oil, ginger slices and garlic in the pot. Stir fry the garlic over low heat, then add the pepper, green pepper, and then stir fry the pepper flavor. Drain the garlic slices with green pepper and green pepper and put them on the plate for standby.

4. 

   Step4:Add another side of saury in the pan. Fry slowly over low heat.

5. 

   Step5:Fry one side and the other side slowly until both sides are golden. Turn on medium heat at this time. Then add cooking wine, soy sauce and boiling water along the edge of the pot. Cook until medium cooked.

6. 

   Step6:Add green pepper, colorful pepper and monosodium glutamate. Simmer for a while.

7. 

   Step7:Put the cooked fish in the plate.