Cooking Steps

1. 

   Step1:Clean the fish and put them on the plat

2. 

   Step2:Prepare the Douchi and ginger.

3. 

   Step3:Two spoonfuls of soy sauce. Mix with wate

4. 

   Step4:Heat up the oil. Add the ginger and fry. Fry one side and turn the other.

5. 

   Step5:Then turn the heat to boil. Put the Douchi.

6. 

   Step6:Delicious little fish. It's finished.