Chinese Food
Black pepper mutton liver
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I bought some mutton liver. Add black pepper to make it delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut ginger, garlic, onion, pepper or pepper into pieces. You can buy mutton liver which is mature now. You can also add a small amount of cooking wine to green pepper or red pepper and marinate it for five minutes to remove fishiness. Then use kitchen paper to dry the wate
Step2:Put oil in the pot. Stir fry the hot pepper and then put in the liver of lamb until it changes color. Put it out for use
Step3:Melt butter in a small hea
Step4:Add ginger and garlic to make it fragran
Step5:Stir fry onion until transparent, and then stir fry black pepper until fragran
Step6:Add some water, add soy sauce, oyster sauce and tomato sauce to boil. Add starch to thicken the sauce. Add salt and black pepper to the sauce according to the taste
Step7:Pour the black pepper juice on the fried mutton liver
Cooking tips:If it's raw mutton liver, it should be washed and soaked. The cooking time should not be too short. If it's gray brown, you can't see the blood silk. If you want to fry it, you have skills to cook it in hot pot and cold oil.
