Cooking Steps

1. 

   Step1:1. Wash and cut the meat into about an inch thick. Put water into the pot and cook. The water should not exceed the meat. 2. Remove the foam that will float on the surface after boiling. Add pepper, raw material, cooking wine. Cover the lid. Change to a small heat for 40 minutes. Use chopsticks to cut the meat. If it can be pricked, it means that the meat is ripe. Turn off the fire. 3. Take out the meat and cool it. Do not use cold water to cool it. Cut into thin slices and put them in the tray and arrange them in order. 4. Add salt and monosodium glutamate to the garlic and mash it. Add some cold boiled garlic. Add sesame oil and sugar. Stir well and pour into the dish.