Chinese Food
Stir fried dried bamboo shoots with towel gourd
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Dried bamboo shoots and loofah are light in summer. This dish. Towel gourd is clear and sweet. Dried bamboo shoots are salty and fresh. The production method is very simple. Hurry up.
Cooking ingredients
Cooking Steps
Step1:Choose 4 or 5 young bamboo shoots.
Step2:Soak in water for 2 hours.
Step3:After 2 hours, wash the dried bamboo shoots and remove the excess salt. Tear them into small strips and cut them into small pieces.
Step4:Skin the loofah. Wash it. Cut into small strips as long as the dried bamboo shoots.
Step5:Pour the loofah and dried bamboo shoots into the hot oil pan and stir fry. Add a small amount of salt and chicken essence.
Step6:Add water to make the raw meal thicken.
Step7:Pour the cornflour into the pot. Stir fry the loofah and dried bamboo shoots.
Step8:Out of the pot. (complete
Cooking tips:When you put salt in the vegetables, you should pay attention to it. If the dried bamboo shoots are salty, you should put less salt to avoid the finished products being too salty. There are skills in making delicious dishes.
