Chinese Food

Cooking Steps

1. 

   Step1:Raw material 1. Sliced por

2. 

   Step2:Bottle gourd cut for spar

3. 

   Step3:Add the base oil in the pot. Add the ginger, seasoning, pepper, squeeze it to taste, and then pour in the pork and stir fry. Stir in the medium and small fire to stir the oil as much as possible

4. 

   Step4:When the oil comes out, mix in salt, 3 icing sugar, cooking wine, old soy sauce, etc

5. 

   Step5:Add the bottle gourd and stir evenl

6. 

   Step6:Add water and finish. Cover. Wait until the water is almost dry.

7. 

   Step7:Out of the pot.