Chinese Food
Sweet potato millet porridge
(279339 views)
The simplest and delicious gruel for nourishing the stomach. I often drink porridge when I am an hour old. When the water is boiled, I pour it into the batter that has been stirred for a long time. Then I can drink it when I open the pot again. But occasionally, I add sweet potato chips. I feel that porridge is no longer dull and tasteless, and it becomes sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the sweet potatoes, peel them and cut them into pieces. Wash the millet and put it into the pressure cooker to add water. Turn on the porridge cooking. It will be out of the pot in an hour and a half.
Cooking tips:It's hot these days. I don't drink much water. My stool is dry. It's better to eat this porridge. There are skills in making delicious dishes.
