Cooking Steps

1. 

   Step1:Water boils. Make sure it boils. Water boils.

2. 

   Step2:Add in the washed millet. Stir well. Continue to cook over high heat. Millet is yellow. Not bad.

3. 

   Step3:After cooking for 7 or 8 minutes, the millet is a little cooked. It can be seen that it is a little sticky during mixing. Changed to medium fire. But put the spoon into the pot so that it doesn't overflow.

4. 

   Step4:In 15 minutes, the millet porridge is cooked. It's thick, healthy and delicious. Sticky millet oil. It's the most nutritious for your baby. You can put some jujube black sugar or osmanthus black sugar. It's quite good for the puerpera.