This pineapple fried shrimps is one of the dishes that my girlfriend must order for dinner in a restaurant. Sometimes I will tell her to exchange for other dishes. She is always stubborn and willing to order more than one dish. She does not have to eat it. Moreover, she is almost alone when she comes up. It may be because of its unique sour and sweet taste, especially its state of you have me, I have you. It perfectly combines seafood, fruit and pasta, making this dish particularly popular. I bought an extra stick of oil for breakfast that day. I plan to make this dish at home by myself. There is no fried method. I'm afraid it costs oil and is not healthy. I just give a little more oil to fry the fried strips stuffed with shrimp. The fried strips are also crispy. The fresh pineapple is put into the vegetables. It can remove the greasiness of the fried strips. Add a proper amount of salad sauce to taste. This salad, which is not only a dish, but also a staple food, is finished. It is both a single flavor and a complex flavor. It's very delicious Not bad. Listen to friends
Step1:Remove the shell from the cleaned shrimp. Pick out the shrimp thread from the second and third sections of the shrimp back with toothpic
Step2:Put the prawns into a bowl. Add some salt, ginger, cornflour and egg white. Marinate them well
Step3:Cut the oil sliver into sections and empty the middle with the back of the spoon
Step4:Put marinated shrimps in the middle of the dough sticks
Step5:Dip both ends of the oil stick with some starch for sealing
Step6:Heat up the oil in the pot. Put in the oil sticks and fry them. Don't make too much fire
Step7:Fry until the surface of the dough sticks is slightly discolored, then take out the control dry oil. Prepare other raw materials - Pineapple block, salad dressing and a few medlar
Step8:Mix the fried shrimps and pineapples into a bowl. Sprinkle some salad dressing on the surface, and then decorate with medlar
Step9:Bring the table
Step10:It's delicious.
Cooking tips:1. Clean the shrimps first. Marinate them with salt, egg white, ginger and starch to taste. Cut the oil bar into sections and use the back of the spoon to empty out the oil bar core so that the shrimps can be stuffed in. 2. Generally, fried the shrimps on the outside. But you can make them healthier and save oil. Frying with oil can also achieve the effect. Pay attention to dip some starch at both ends of the pot to seal. When frying, the fire should not be too big. After the oil bar color becomes darker, you can OK. Shrimp is easy to cook; 3. Prepare all materials. With pineapple, it can remove grease. And it is not easy to get out of water; mix pineapple and sliced oil. Then sprinkle some salad sauce on the surface. Garnish with red medlar. There are skills in making delicious dishes.