Chinese Food
Meiji shrimps
(213272 views)It was made in February 2010. At that time, there was no my little boy Yang. I like eating shrimp since I was a child. Every time I go home, my father always buys me a lot of prawns. When I boil them with water, they are also very fragrant with soy sauce. But I like to stir. I still want to make some patterns. Beautiful. Fragrant. Now my baby also likes shrimp
Cooking ingredients
Cooking Steps
Step1:Cut off the beard, claw, et
Step2:Cut along the belly of the shrimp (not the back
Step3:Remove the shrimp intestine
Step4:Sal
Step5:Mix the cooking wine wel
Step6:Mix the fresh soy sauce, soup, monosodium glutamate, sugar and sesame oil into sauce for standby. (if there is no soup, you can use boiled water to order chicken essence.
Step7:Cut a small amount of shredded green pepper. The seasoning can also be toned (or not. According to personal preferences
Step8:Scald two western blue flowers in boiling water. You can make decorations later. The purpose of scalding is to eat them (you don't need to waste light and pictures in your own home
Step9:Hot pot. Oil. Bring to 60% boi
Step10:Put the shrimp in the oil pan and soak it in oil until it is eight ripe. Pour in the filter oil
Step11:Pour in the sauce and stir fry. Then put the shrimp back into the pot and stir fry until it is cooked and has a dry flavor
Step12:Dish on the pot. Decorate with broccoli. It's a delicious dish
Cooking tips:There are skills in making delicious dishes.
I like to do Meiji shrimps
Great
Meiji shrimps Very delicious, very good
It's delicious