Chinese Food
Colorful Arctic shrimp
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The Arctic shrimp is so delicious that I can't bear to eat it. I always want to keep it to make more dishes. Basically no fishy smell. The meat is compact, tastes good, and there are many seeds. It's delicious. The Arctic shrimp itself is very delicious. It doesn't need to be processed too much. It's very delicious. After eating, I have to buy online.
Cooking ingredients
Cooking Steps
Step1:Rinse Arctic shrimp with water. Thaw at room temperature.
Step2:Thawed Arctic shrimp.
Step3:Skinned Arctic shrimp.
Step4:Cut the green onion. Cut the garlic.
Step5:Dice carrots and peppers. Blanch soybeans and green beans with boiling water.
Step6:Put a proper amount of oil in the pot. Heat the oil and stir fry the shrimps. Dish out and set aside.
Step7:Put the oil in the pot again. Heat the oil and add the chopped onion and garlic to make it fragrant.
Step8:Stir fry carrots and peppers.
Step9:When the carrots are discolored, stir fry them with soybeans and mung beans. Add salt.
Step10:Stir fry the shrimps. Thicken them before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
