Cooking Steps

1. 

   Step1:Main ingredients - butter, high gluten flour, milk, sugar, yeast powder, salt, egg (one. 30 g for dough making. The rest is used to brush the egg liquid

2. 

   Step2:Now that I have bought a toaster, I'm sure I'll find it. 1. Put milk, sugar and eggs first. 2. Then butter. Flour. Finally dig a hole in the middle of flour. Put yeast powder in. 3. We can start. Different toasters knead at different times. This is about half an hour.

3. 

   Step3:After kneading, cover with plastic wrap for the first fermentation. The time is 5060 minutes.

4. 

   Step4:Fermentation time is up. Poke a hole in the middle with your hand. If the hole doesn't collapse and rebound, it's the first fermentation.

5. 

   Step5:Hand knead. This is to remove the air from the dough. Just a few minutes. 1. Knead and press. 2. Roll the rolling pin into an oval shape. 3. Fold up and down. 4. Repeat 2. 5. Fold it up and down again. Make it into a slightly longer dough shape.

6. 

   Step6:Intermediate fermentation. 1. Use a plastic scraper to divide it into six parts. It's more even to weigh with an electronic scale. 2. Knead into a round dough, cover with plastic film and ferment in the middle. The time is 1015 minutes.

7. 

   Step7:Plastic. 1. Roll the dough into an oval shape. 2. Roll up and down. 3. Roll it to the end. Pinch it tightly. Turn it over.

8. 

   Step8:Put it in the baking tray for secondary fermentation. Don't stand too close. It's about 30 minutes. It's twice as big.

9. 

   Step9:After fermentation, brush the whole egg liquid and cut five holes with scissors.

10. 

    Step10:Sprinkle coarse sugar on the edge of the knife.

11. 

    Step11:After 200 ℃ preheating, heat up and down, middle layer, and bake at 180 ℃ for 1820 minutes. It's like baking for ten minutes.

12. 

    Step12:Finally, the fragrant, soft and delicious milk bread came out. Tomorrow's breakfast will be ready again