Cooking Steps

1. 

   Step1:Boil rice in boiling water for 2 minutes. Remove and rinse with cold water.

2. 

   Step2:Remove the sausage from the shrimp, wash and cut the flowers in medium volume, blanch in boiling water respectively; soak the clam in salt and cold water; slice the snapper with marinade and slice.

3. 

   Step3:Bring the broth to a boil. Put in the white rice of practice 1. Turn to a low heat and cook for 30 minutes. Add all the materials of practice 2 and ginger. When the broth is boiled again, put in the remaining seasoning. Add the chopped celery when starting the pot.