Oil free and sugar free Marfan

plain flour:55g condensed milk:25g baking powder:1/2 tsp egg:1 light cream:40g https://cp1.douguo.com/upload/caiku/0/f/3/yuan_0f7aaf7c84b5641cee61271126dbce83.jpg

Oil free and sugar free Marfan

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Oil free and sugar free Marfan

Quick and simple. Welcome to discuss improvement Kwai.

Cooking Steps

  1. Step1:Mix egg, condensed milk and crea

  2. Step2:Mix the flour into

  3. Step3:Stir until the batter is smooth and eve

  4. Step4:Oil the mold. Pour in the batter. Oven 165 degrees. 20 minute

Cooking tips:Tips-1. The cake made by this recipe is not very sweet. If you like sweetness, you can add sugar powder as you like in the first step. 2. If you are afraid of the smell of egg, you can add a few drops of vanilla essence. 3. In the third step, you can add some cranberries, dried blueberries and other things. Maybe you will also have better cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oil free and sugar free Marfan

Chinese food recipes

Oil free and sugar free Marfan recipes

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