Cooking Steps

1. 

   Step1:Wash the cabbage. Tear the cabbage from the outside to the inside. Then tear it into small pieces.

2. 

   Step2:Add a proper amount of soybean oil to the anhydrous frying pan [anhydrous is to prevent the oil from being poured out]. Open the fire in the oven. After pouring in the cabbage, quickly stir fry it for several times so that the vegetables are stained with oil. Then pour a small amount of water into the pan. Add a small amount of salt (if your soy sauce is salty enough, you don't need to add salt). Continue to stir quickly.

3. 

   Step3:When the cabbage is almost cooked, pour in some soy sauce and stir fry it several times. Turn off the heat and serve.