Cooking Steps

1. 

   Step1:Wash bean sprouts. Let them dr

2. 

   Step2:Chopped scallion and ginger. Red pepper for standb

3. 

   Step3:In the pot, pour in the oil, put in the onion and ginger, stir fry the chili, put in the bean sprouts, stir fry, stir fry continuously in the fire, pour in a little vinegar, remove the beany smell. Add salt. Fresh in June.

4. 

   Step4:Finally, put in the chicken essence and get out of the pot.