Chinese Food
Sliced egg with shrimp and fungus
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Cooking ingredients
Cooking Steps
Step1:Fresh prawns are cut off from their backs. Marinate ginger, onion, cooking wine and starch for 15 minutes.
Step2:Soak your hair, wash it and choose a good one.
Step3:Beat two eggs well. Start the pot. Put in the oil. Pour in the eggs.
Step4:Put out the fried eggs. Restart the pot. Put in the oil. Heat the oil and stir fry the onion.
Step5:Put in the marinated shrimps and stir fry for half a minute. Put in the fungus and continue to stir fry. Wait for the shrimps to turn red. Pour in the scrambled eggs. Transfer in some salt. You can get out of the pot.
Cooking tips:It's a dish made for you, shrimp, fungus and slippery egg. Every time I go to the Hong Kong Style Tea Restaurant, I can see the fresh shrimps and sliced eggs on the menu. There are pictures on the menu. Isn't it just fried shrimps with eggs? It's easy. I'll do it when I get home. For the sake of health, I added some agaric. There are skills in making delicious dishes.
