Chinese Food

Cooking Steps

1. 

   Step1:Auricularia cleaning, blanching and water contro

2. 

   Step2:Spinach washing, blanching with salt and water contro

3. 

   Step3:The cold water of the vermicelli is boiled (hot water is not recommended). After blanching, put it into the cold water again (Jingdao) to control the wate

4. 

   Step4:1. Put the boiled vegetables in a container. 2. Chop the garlic. Add some chili noodles. Pour hot oil on it. 3. Spoon for normal meals. 2 tablespoons of raw soy sauce. 1 tablespoon of vinegar and salt chicken essence oil. Stir properly