Step1:Wash, cut and blanch vermicelli.
Step2:The fans are soft. Cut them into sections.
Step3:Put oil in the wok. Heat it up. Stir fry onion. Stir fry vermicelli. Add a little water. Add spinach. Stir fry for two minutes. Add five spices, salt, turn off the fire, oil and mix.
Cooking tips:There are skills in making delicious dishes.