Chinese Food
Fried nest
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I used to like this kind of thin noodle nest fried by the mother-in-law behind the people. I didn't make it, and then I didn't eat it again. I chatted with my husband and talked about this noodle Nest these days. I finally bought a spoon to do it myself. I didn't expect to succeed once. I just didn't buy shallot and ginger. Otherwise, it would be too beautiful.
Cooking ingredients
Cooking Steps
Step1:Because it's the first time to do it. So experiment one ha. The materials are used less. Rice and soybeans only soak for two hours. Make rice past
Step2:Add chicken essence, salt, pretzel and flour and mix wel
Step3:Place a h
Step4:Hot pot. Pour in the batter. I'm afraid the spoon will touch the batter, so the batter is filled with flour
Step5:Eat five and so many. Thin and crispy. Ha ha. It's too simpl
Cooking tips:There are skills in making delicious dishes.
