Chinese Food
Fried corn with meat for lunch
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Cooking ingredients
Cooking Steps
Step1:Cut celery and lunch meat into small grains of about 1x1; break corn into grain
Step2:Heat the oil in the pot. Stir in the corn and stir fry for 2 minutes, then add in the celery and stir fry for 2 minutes. Add some salt, sugar and monosodium glutamate, stir fry and leave the pot for use.
Step3:Put a little oil in another pot. Stir fry the luncheon meat until golde
Step4:When the lunch meat is slightly golden, stir fry it with celery and corn for about 2 minutes, and then it will be out of the pot
Cooking tips:This dish can be changed according to the needs and seasons. It's healthier to change the lunch meat into fresh meat. Besides, the fresh meat should be marinated with a little oil, salt, sugar, monosodium glutamate, starch and water before frying (the lunch meat (the marinated fresh meat) has its own flavor. So the amount of seasoning should be less. If it's heavy, it won't taste sweet corn). There are skills in making delicious dishes.
