Chinese Food
Braised shrimp
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In recent times, the mother and the queen have bought prawns several times, I always make soup without water and stay in the soup for a long time. The shrimp meat is getting old. I don't like eating, so I make my own food and clothing. At that time, I secretly thought that I can cook well. My colleagues often said that she can't cook because she can't cook. So she can't be choosy about what she does at home. Who makes her can't do it? Well, I think there are many advantages of cooking here ~ ~ this braised shrimp is sour It's sweet and sour. The shrimp meat is tender. I like it very much. It's similar to the previous shrimp in tomato sauce. But this shrimp is more delicious. It's the shrimp line to be selected in the early stage. Fried shrimp needs to help the shrimp open the back. It's a little bit more troublesome, but the shrimp with the back is more delicious. So the pay and return are in direct proportion
Cooking ingredients
Cooking Steps
Step1:Pick out the mudline from the second section of the shrimp shell with a toothpic
Step2:Cut off the shrimps' whiskers. Use scissors to open the back of shrimps. Wash and dry shrimps for standby
Step3:Prepare several pieces of ginger. Cut shredded ginger. Wash and cut the shallot. Put the soy sauce + cooking wine + sugar in the bowl
Step4:Put a proper amount of oil in the pot. Heat with fir
Step5:Add ginger and scallio
Step6:Fry until the ginger slices are reduced and the scallions are deeper. Discard the scallions and ginger
Step7:Pour in prawn
Step8:Pour in the seasoning in the bowl. Stir fry until half the shrimps turn red
Step9:Add ginge
Step10:Add ketchup. I haven't measured the ketchup. It can be seasoned by myself. If you don't think it's enough, you can add some more. It's estimated that there are 23 tablespoons of ketchup
Step11:Stir fry. Wait until all shrimps are discolored. Cover the pot and cook for a while. About 1 minut
Step12:Done
Cooking tips:1. Raw soy sauce and tomato sauce can be seasoned. So I didn't add salt. 2. Shrimp is very easy to be cooked. When it's all discolored, it's OK to cook it over a small heat for a while. When it's cooked too much, it's old. Only when it's tender, it's delicious. There are skills in making delicious dishes.
