Chinese Food
Summer favorite fruit congee
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Cooking ingredients
Cooking Steps
Step1:Wash the ingredients. Dice the apple and slice the cucumbe
Step2:Stir the white rice with proper amount of water. Boil it over high heat. Turn down the heat and keep it boiling. Cook it into congee slowly.
Cooking tips:Although it's reprint, I like it very much. I've tried to cook a pot and put it in the fridge. In summer, I come home from the stove outside and drink a bowl of water. It's nice to pay attention to the water. Don't put it less. There are skills in making delicious dishes.
