Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash all the vegetables. Wash the lettuce with salt. Divide the tomato into two parts. Slice the cucumber. Cut the lettuce into sections. Boil the water. Put the broccoli and corn in the water after boiling. Take out and drain after 20 seconds. Put all the ingredients in a bowl. Put the canned tuna. Pour on the salad dressing. A delicious tuna vegetable salad is ready.

2. 

   Step2:Double skin milk method. The pure milk is heated. It can't be boiled. Put it into the bowl naturally until it's warm. Wait for a layer of milk skin to form on the milk. Prepare the egg white and add some sugar to mix until it's saccharified. Then pour the milk into the egg white through an opening on the side of the bowl. Leave some milk at the bottom of the bowl to avoid the milk skin sticking to the bottom of the bowl. Then mix the milk and egg white evenly. Slowly pour it into the bowl with the milk skin left along the mouth until the milk is all poured into the milk skin floating. Boil water. Steam over medium low heat for 1214 minutes. Turn off the heat. Simmer for 4 minutes and then open the lid. Delicious double skin milk is ready. It tastes better after warm and ice.