Cooking Steps

1. 

   Step1:First wash the rice, add oil and salt, mix well and put it in the refrigerator for 3 hour

2. 

   Step2:Ginger in the pot. Fry the eel bones and add boiling water to make a thick soup.

3. 

   Step3:Sliced eel.

4. 

   Step4:In the ginger starter, put the sliced eel into the cooking wine, soy sauce and stir fry.

5. 

   Step5:Take a casserole and put the thick soup 2 into the rice. Start the fire, turn the water to medium fire, and turn it to small fire when the water is to be collected.

6. 

   Step6:Before you turn off the heat, put the fried eel slices on top and add the chopped green onion and coriander.

7. 

   Step7:Add fried soy sauce before eating. It's ready to eat.