Chinese Food
Monopterus albus rattan tea
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Firecracker flower. Latin name: pyrostegiavenusta (kergawl.) meers, wisteria and rattan of firecracker. It has 3-pronged filamentous tendrils. Leaves opposite; stamens inserted in middle of corolla tube. Filaments filiform. Anthers divaricate. The ovary is cylindrical, densely pubescent, the style is thin, the stigma is glossy and flat, the style and filament extend out of the corolla tube. The fruit petals are leathery, boat shaped, with many rows of seeds. The seeds are winged and membranous. It has a long flowering period and is native to Brazil, South America. It has been widely cultivated as a garden ornamental vine in tropical Asia. Most of them are planted around the garden buildings. They climb on the pergola. In early summer, there are many red and orange flowers, which look like firecrackers. So they are called firecrackers.
Cooking ingredients
Cooking Steps
Step1:Take off the firecracke
Step2:Rinse clea
Step3:Put it in the teapot and add water and sugar to boil for 10 minute
Step4:Ready to ea
Cooking tips:For tuberculosis, cough, sore throat, hepatitis, bronchitis. There are skills in making delicious dishes.
