Cooking Steps

1. 

   Step1:First, clean up the ee

2. 

   Step2:Then cut off the treated eel and change it to a knif

3. 

   Step3:Cook in hot oil until it is six years old, then fr

4. 

   Step4:Blanch celery in boiling water (put two or three spoons of salt into the water

5. 

   Step5:Stir fry the onion, ginger, garlic and chilli in the pot until fragrant. Put in a spoon of bean paste. Stir in the eel for one minute and then put in the celery. Then put in cooking wine, sugar, a small spoon of salt, chicken essence, pepper oil

6. 

   Step6:Final loading (sprinkle cumin powder before loading