Chinese Food
Rice eel porridge
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Cooking ingredients
Cooking Steps
Step1:Wash pearl rice. Soak until white. Pour into the casserole with rice water and boi
Step2:Wash the wild eel, chop off its tail, put it in the casserole and wait for its bleeding. Add scallops, ginger slices and seedless dates.
Step3:When the porridge is almost sticky, add wolfberry and scallion.
Step4:As soon as the porridge is cooked, you can pick up the eels' bones and shake them. The meat will be scattered. Finally, you can put in salt. That's good.
Cooking tips:1. Eels must choose small ones. The nutritional value is only high. 2. Cut off the tail of eels and put it into the pot immediately for bleeding. Eels' blood is where the nutrition lies. So don't cut off the eels. Fry them and then put them into the pot. 3. After the porridge is cooked, the eel bones will be sandwiched and shaken. The meat will be scattered, so there is no need to remove the bones first. There are skills in making delicious dishes.
